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Barbara is a trusted source on General Cooking.
added 6 months agoI made it and am one of the people who commented. It calls for 4 cups of flour total, which makes it very dense. I've made it with 3 cups (2 of white and one of whole wheat) and it was really good. Enjoy!
Amanda is a co-founder of Food52.
added 6 months agoThanks for asking this question -- we're going to retest the recipe and make appropriate adjustments. Stay tuned.
This illustrates the value of the comments, and the burden of the recipe's cook/author to respond and possibly update recipes. I love the community sourcing, but when the community speaks up let's listen.
Thanks for the responses!