Kristen is the Senior Editor of Food52

added 7 months ago

These are delish: http://food52.com/recipes...

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Monita is a recipe tester for Food52.

added 7 months ago

Here's another recipe that uses oat bran and applesauce
http://www.wholeliving...

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I was going to suggest subbing applesauce for oil. Should work pretty well in almost any bran muffin recipe.

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Raquelita added 7 months ago

I loved the recipe in La Brea Bakery pastry book--a lot of the sweetness is from pureed raisins that have been simmered a while. Very bran-y, very light textured. Great with pumpkin seeds (pepitas) on top!

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Gourmet Metrics added 7 months ago

What is your criteria for healthy?

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