I'd like to slice the potatoes 5 hours ahead of time. Do I need to place them in a bowl of water as with white potatoes? If not, how should I store them?. Thanks in advance
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.