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A question about a recipe: Cream Cheese Cookies

110920_35_1

I have a question about the recipe "Cream Cheese Cookies" from merrill. How much vanilla or almond extract should I add to one batch? I saw several users suggested adding extracts, but was unclear how much was used. Thanks!

asked by Heiders about 2 years ago
3 answers 904 views
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added about 2 years ago

I used about 1 tsp and it turned out well, didn't change the texture

Baci1
HalfPint

HalfPint is a trusted home cook.

added about 2 years ago

I would start with 1/2 tsp and add more if you feel that it needs it. Though the max would be 2 1/2 tsp. Almond extract is strong and you ordinarily don't need it as much as you would with vanilla extract.

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added about 2 years ago

Thank you! I have never used almond extract before, so good to know. I have a lot of cream cheese here, so I can experiment and let everyone know how they turn out.