I'm baking something for a friend. He prefers savory to sweet. I want to avoid biscuits, because I think they are best eaten when freshly baked. Ideas for savory baked goods that keep?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.