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Favorite quiche or savory tart that can be made ahead and frozen?

What are your faves? I want to make ahead, freeze and bake day of. Thanks!!

Emily is a trusted source on General Cooking.

asked over 2 years ago
31cf169d-f83a-458c-9946-a9a0311207c3.cumberland_pass_atv_trip_-_july_20__2013_019
added over 2 years ago

Interesting question, Emily - I don't have a single quiche or savory tart recipe that can be successfully frozen. I'm interested to see the responses you receive.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

I find that all the quiches I know can be frozen ahd reheated. They're best when reheated from frozen rather than thawed first. (My mom was "famous" for always having a quiche on hand.) Here's one of my most requested: http://food52.com/recipes...

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 2 years ago

CAbbage caraway quiche on epicurious!

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SKK
added over 2 years ago

Quinoa and kale crustless quiche.
http://food52.com/recipes...
And you can change up the cheeses, add more kale, add ham - versatile brilliant recipe.

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em-i-lis

Emily is a trusted source on General Cooking.

added over 2 years ago

thanks all!! SKK, have you tried freezing the quinoa/kale one?

67da29df-0253-44dd-98a1-250b49e519a4.hilary_sp1
added over 2 years ago

Thanks for the recommend SKK. And yes, I've frozen it by the slice and whole with no problems whatever.

5b7755f4-f84e-4738-be55-06b56e9c2553.dsc_0008-002
em-i-lis

Emily is a trusted source on General Cooking.

added over 2 years ago

Great, thanks!!!

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added over 2 years ago

I like to make mini ones in a muffin tin, then you can reheat straight from the feezer in individual portions! Just cut out your pastry with round cutters a little bigger than the size of the muffin tin rounds.