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Dessert ideas for a Large Crowd of 75? I'm not a great baker.

Dessert ideas?

asked by callieshell almost 3 years ago
11 answers 5639 views

QueenSashy is a trusted home cook.

added almost 3 years ago

You could make marzipan and then shape it into little fruits. You could make half of them with almonds, half with walnuts, and maybe even dip some in chocolate. No baking involved, serves the crowd, and it's made ahead.

added almost 3 years ago

Make Naniamo Bars (google it) - serve on a plate with a smear of raspberry sauce and piece of fresh fruit ... mandarin ?


Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

I'm thinking along Barbara's line: a dessert buffet of different desserts that are relatively easy and no-fail, such as brownies. Also, a cookie platter is gorgeous. Make a basic chocolate and vanilla dough, use it to make cut-out cookies, then decorate them differently. A fruit and cheese platter might be very welcome given the sweets we're all eating in great quantity these days. The point is that you should enjoy the event as much as your guests, and not work yourself into a frazzle.

added almost 3 years ago

If baking stresses you out, go pot luck on it or find a good bakery or quality marker, where you can buy something delicious. On the other hand, there's no reason to think you can't bake if you can follow a recipe!!

One easy idea: Buy a loaf cake of some sort and make a trifle.

added almost 3 years ago

It is a lot of cutting, but failproff. Serve with cream


amysarah is a trusted home cook.

added almost 3 years ago

You could do a few big pans of tiramisu - only involves 'assembling', not actual baking, is best made a day ahead, and a little goes a long way as it's so rich. I'd fill out the line-up with easy things like lemon bars, or brownies (add some dried cranberries/walnuts to make them seasonal.) Also, adding a board of cheeses with dried fruit, nuts, purchased quince paste, etc. and wheatmeal biscuits would offer an alternative to the sweet stuff and again, involves only assemblage.

added almost 3 years ago

make a whole bunch of mousse and divide it out into 75 mugs or ramekins before serving. it can be refirgerated up to four days so you can start cooking in advance. here is a good recipe http://www.davidlebovitz...

added almost 3 years ago

I've just had this wonderful Filipino fruit salad, thats easy to make and uses mostly pantry/fridge items - tinned fruit salad, Nata de coco (coconut jelly, available at Asian stores, apologies), cream cheese and condensed milk. See http://www.kitchenbutterfly...

added almost 3 years ago

For that big a crowd, I would recommend a texas sheet cake. Well, actually, the first thing I'd recommend is going to a bakery, but absent that option, two sheet cakes would work... Something along these lines: http://southernfood.about...

added almost 3 years ago

Yikes. I am not a baker either, but lazy Mary's lemon tart takes 0 effort and is really tasty. you could get a bunch of those disposable tin pie dishes. Lemon tart and chocolate sheet cake? Paired with a fruit salad and whipped cream? I would ask for help, though!