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Someone gave me a jar of homemade mint jelly. We don't typically eat lamb - Any suggestions for using it?

asked by sparkplug over 2 years ago
6 answers 9308 views
3162c11b-e070-4795-95d1-fd9492a6b582.lulusleep
added over 2 years ago

I've seen people put it on top of cream cheese on crackers.

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Monita

Monita is a Recipe Tester for Food52

added over 2 years ago

You could uses it as a filling for Linzer torte or thimbprint cookies

516f887e-3787-460a-bf21-d20ef4195109.bigpan
added over 2 years ago

Works with chicken! Not beef products though.

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MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

added over 2 years ago

Stir a teaspoon into a tall glass of iced tea. Or a cocktail with gin and sparkling water and a wedge of cucumber.

Mix mint jelly with cilantro and yogurt and spoon over roasted eggplant.

Mix with strawberry jam and fill a tart, thumbprint cookies or ribbon through vanilla ice cream.

In a pinch, add it to smoothies.

0f493ab9-068f-4498-ba2c-95c992214d52.sit2
Sam1148

Sam is a trusted home cook.

added over 2 years ago

This is a classic that appears this time of year at potluck office parties.
http://www.thecountrycook...
Meatballs in a slow cooker with grape jelly. Maybe using ground lamb and Mediterranean spices for the meatballs, Chopped parsley, garlic, allspice, cinnamon, cloves. And a heat element like the BBQ sauce and mint jelly instead of the grape jelly.

Bac35f8c-0352-46fe-95e3-57de4b652617.p1291120
added over 2 years ago

Or add it to icing and frost some sugar cookies with it --maybe then sprinkling on some crushed candy canes. HO HO HO!