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13 answers 1500 views
Dsc_0048b
added over 1 year ago

Grandma DiLauras gnocchi are delicious! Also, you can mix some into scrambled eggs with chives, or mixed in with pasta and roasted eggplant and tomatoes.

Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

I had the same thing happen to me this weekend, so tonight I'm making this herbed ricotta tart. http://www.cookinglight...

385687_10100105430044541_898375605_n
Omeletta

Ruthy is a Recipe Tester for Food52

added over 1 year ago

I love ricotta cake, too- especially at the holidays!

Baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

I'd make Italian Ricotta Cheesecake, http://giulianohazan.com...

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Kukla's Lemon Ricotta bars here are wonderful!
http://food52.com/recipes...

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NLS
added over 1 year ago

Fabulous ideas! Thank you. Now, of course I want even more ricotta so I can make gnocchi, tarts and cheesecake!

Sit2
added over 1 year ago

Make a white pizza. Ricotta, garlic and mozzarella cheese for the base sauce. Top with red onions, mushrooms, asparagus..things that need to be cooked while baking the pizza.

At the last minuets of cooking, add cooked sliced chicken and herbage, like basil or arugula (tossed with oil so they go all dry) and Parmesan cheese.

20090907-jackson-8
added over 1 year ago

Here are two of my favorite non-gnocchi uses for ricotta: Tuscan lemon muffins and Sweet ricotta with wine-poached figs: http://www.jacksonholefoodie...

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fhp

added over 1 year ago

Spinich:
Even if you have only a dollop left over you can make a beautiful filling for an omelette with your ricotta mixed with steamed chopped spinach, grated parmigiano and a little grate of nutmeg. Don't want an omelette?
Use the same mixture for making a divine grilled cheese sandwich. One of my favorite cheeses for this purpose is Vecchio Piave. These are two of my family's favorites.

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fhp

added over 1 year ago

Spinich:
Even if you have only a dollop left over you can make a beautiful filling for an omelette with your ricotta mixed with steamed chopped spinach, grated parmigiano and a little grate of nutmeg. Don't want an omelette?
Use the same mixture for making a divine grilled cheese sandwich. One of my favorite cheeses for this purpose is Vecchio Piave. These are two of my family's favorites.

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fhp

added over 1 year ago

Ooops, sorry twice is a little two much. But good!

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added over 1 year ago

Spoon ricotta into a bowl, top with nuts, a bit of honey, and lemon zest. Makes a great breakfast.