How can I recognize the turkey liver?

Brette is the Editorial Assistant of Food52.

added 5 months ago

Here's a photo of one: https://www.google.com...

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It's the only piece that's smooth with a fairly sharp edge that breaks to a form a crumbly-looking surface

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SKK added 5 months ago

The turkey liver is the biggest piece - all red and soft and looks like liver. The gizzard has a membrane around it and is tough when you feel it. After all, it uses sand to break up food. The heart is a tiny little tough muscle - smallest of the giblets.

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