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How can I recognize the turkey liver?

asked by CarmenBF almost 2 years ago
3 answers 918 views
400584_2795982053875_1473082837_n_(1)
added almost 2 years ago

Here's a photo of one: https://www.google.com...

Default-small
added almost 2 years ago

It's the only piece that's smooth with a fairly sharp edge that breaks to a form a crumbly-looking surface

Buddhacat
SKK
added almost 2 years ago

The turkey liver is the biggest piece - all red and soft and looks like liver. The gizzard has a membrane around it and is tough when you feel it. After all, it uses sand to break up food. The heart is a tiny little tough muscle - smallest of the giblets.