All questions

How can I recognize the turkey liver?

asked by CarmenBF over 2 years ago
3 answers 1042 views
11a5dc99-9cd2-4f28-916e-5bee541e8aa7.400584_2795982053875_1473082837_n_(1)
added over 2 years ago

Here's a photo of one: https://www.google.com...

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

It's the only piece that's smooth with a fairly sharp edge that breaks to a form a crumbly-looking surface

8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added over 2 years ago

The turkey liver is the biggest piece - all red and soft and looks like liver. The gizzard has a membrane around it and is tough when you feel it. After all, it uses sand to break up food. The heart is a tiny little tough muscle - smallest of the giblets.