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How can I recognize the turkey liver?

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400584_2795982053875_1473082837_n_(1)

Brette is the Managing Editor of Food52.

added over 1 year ago

Here's a photo of one: https://www.google.com...

jsdunbar added over 1 year ago

It's the only piece that's smooth with a fairly sharp edge that breaks to a form a crumbly-looking surface

Buddhacat
SKK added over 1 year ago

The turkey liver is the biggest piece - all red and soft and looks like liver. The gizzard has a membrane around it and is tough when you feel it. After all, it uses sand to break up food. The heart is a tiny little tough muscle - smallest of the giblets.

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