I'm making a pomegranate-balsamic reduction. It's just begun reducing, and it has a fairly strong bitter aftertaste. Should I be worried?
It's meant to accompany some pan seared foie-gras. It's about 1/2 a cup of pomegranate juice (bottled), 1/4 cup fresh squeezed OJ, and 2 tbsp of balsamic vinegar. I also added a couple teaspoons of honey.
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