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We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog.com/mveczoj

Wickedgood
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 3 years ago

The discoloring is just oxidation, so I wouldn't worry too much about that. How long did you have it before freezing it? How long was it frozen for? How did you defrost it? And does it smell ok?

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