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How can one tell if oil is 350 degrees with out a thermometer? Are there any visual tells?

asked by Hot pastrami almost 5 years ago
5 answers 21249 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

when you think it is close, drop a cube of bread in. If it sizzles and browns in about that a minute you are good. If it burns in that time, it's too hot. But depending on what you are putting in, the food will cool the oil a bit at first.

153e100a-284f-4c64-a3cc-72ac1de69d2d--zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

But first, what type of oil are you using? Some have lower "smoke" points than others. Usually you can tell when the surface starts to shimmy a bit.

73cd846c-b69c-41fe-8f8b-7a3aa8dd3b93--desert
added almost 5 years ago

Nutcakes has it right. If you don't have a thermometer the bread method is really the best way. That trick is old and steeped in the history of culinary.

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added almost 5 years ago

You can also tip the end of a wooden spoon in the oil, if it starts to bubble around the tip, then the oil is ready.

22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 5 years ago

I'm with Mr_Vittles. The spoon trick works for me, but more often I will use the tip of a wooden chopstick.