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Do I have options for a cheesecake crust other than graham crackers?

I don't like graham cracker crusts, and I don't know that an oreo crust would always match. But I feel like people must've done something before graham crackers were easily available. I'd be willing to make something from scratch.

asked by Scriwi almost 2 years ago
16 answers 22597 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added almost 2 years ago

Try zwieback biscuits. They have a neutral sweet flavor that should work. Or you can try a shortbread crust. Gingerbread cookies or crushed Oreos are good, but will change the overall flavor of your cheesecake.

Profile_photo
added almost 2 years ago

when i had my bakery, i would use the scraps of biscotti logs. by drying out the end pieces or pieces that broke when i sliced the logs, i had a supply of tasty crumbs. today, i no longer own that bakery but i do make small batches of biscotti just to dry and grind for crumbs to use in any dessert or sweets that might call for graham cracker crumbs. think seven layer bars, pie crusts, cheesecakes and more!

Barb
added almost 2 years ago

I sometimes use crushed pretzels....like the salty flavor they add to the sweet.

Sadie_crop
Diana B

Diana B is a trusted home cook.

added almost 2 years ago

I know for a lemon cheesecake, crushed lemon sandwich cookies are great, so I imagine other kinds of sandwich cookies would work so long as you choose a flavor that doesn't argue with the filling itself.

Face
added almost 2 years ago

I use normal Marie biscuits (http://en.wikipedia.org...) mixed with melted butter. Alternatively you could use digestive cookies together with the butter. Marie biscuits give more of a very neutral taste, while the digestives have a stronger wheat flavour.

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added almost 2 years ago

It depends what kind of cheesecake you are baking. Lots of recipes of German origin use a yeast crust. That was the style of cheesecake that I grew up on in St. Louis.

L1020855
added almost 2 years ago

I've had good results crushing Biscoff cookies and the round crunchy Amaretto flavored cookies in lieu of graham crackers.

2013-09-09_13.45.37
added almost 2 years ago

A crust made w toasted, ground nuts would be a great alternative, provided you don't need to worry about allergies.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

Crushed ginger snaps work very well also.

Farmer's_market
added 12 months ago

Ginger snaps work especially well for a pumpkin cheesecake.

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added almost 2 years ago

All the answers above seem great. If you provided more info about what it is you don't like about graham crackers and what it is you are looking for, it might be additionally helpful re suggestions

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added 12 months ago

I often make a shortbread crust.

149130_100440840028137_100001866631527_1389_855041_n
added 12 months ago

I often make a shortbread crust.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added 12 months ago

I rather prefer a sugar cookie crust for my cheesecake. Not a big fan of crumb crusts of any kind. I also do a cheesecake with a banana bread crust.

149130_100440840028137_100001866631527_1389_855041_n
added 12 months ago

Mmmm banana bread sounds scrumptious especially with a lime or otherwise tropical flavor. I have used nibbles of Dorie Greenspans Chewy Chunky Blondies for a crust of cappuccino or chocolate cheesecake and its pretty yummy too. Then I'm a fan of that blondie and I'm a chocolate lover. Who knew?

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added 12 months ago

No crust cheesecake:

http://www.amateurgourmet...