🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway

2015-0224_lentils-and-rice-with-tamarind-and-coconut_mark-weinberg-187

I have a question about the recipe "Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway" from gingerroot. Any suggestions for a substitute for tamarind in the dressing?

asked by Mollyh over 2 years ago
3 answers 777 views
Ffe00382-af32-48c0-9348-4f4274bafdac.pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

According to GourmetSleuth.com, for every 1 tablespoon tamarind paste you can substitute 1 1/2 tablespoon amchur powder, 1 1/2 tablespoon lemon juice powder or 1 tablespoon Worcestershire sauce.

67544da8-1862-4539-8ec8-2d9dfc2601bb.dsc_0122.nef-1
added over 2 years ago

pomegranate molasses in equal proportions

0f493ab9-068f-4498-ba2c-95c992214d52.sit2
Sam1148

Sam is a trusted home cook.

added over 2 years ago

Raisins, pureed with soy sauce, a touch of Worcester sauce, lemon juice.