A question about a recipe: Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway

Lindsay-Jean is a Contributing Editor of Food52.

added 5 months ago

According to GourmetSleuth.com, for every 1 tablespoon tamarind paste you can substitute 1 1/2 tablespoon amchur powder, 1 1/2 tablespoon lemon juice powder or 1 tablespoon Worcestershire sauce.

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Panfusine added 5 months ago

pomegranate molasses in equal proportions

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Sam1148 added 5 months ago

Raisins, pureed with soy sauce, a touch of Worcester sauce, lemon juice.

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