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added 5 months agoAccording to GourmetSleuth.com, for every 1 tablespoon tamarind paste you can substitute 1 1/2 tablespoon amchur powder, 1 1/2 tablespoon lemon juice powder or 1 tablespoon Worcestershire sauce.
pomegranate molasses in equal proportions
Raisins, pureed with soy sauce, a touch of Worcester sauce, lemon juice.