Mayers Lemons are sale. I usually make a jar of preserved lemons, they get slimy after a few months. Could I slice and boil in salt water, and then dehydrate them and pack in dry salt for longer shelf life?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.