All questions

What to do when there's too much garlic in your sauce

asked by NSG over 1 year ago
3 answers 2237 views
Default-small
added over 1 year ago

Depends on the sauce. I would add more of the sauce bases in proportionate amounts.

Open-uri20130103-17063-6cmnrh-0
added over 1 year ago

Add more sauce or you can add some water. It also matters on what type of sauce you are making.

Default-small
added over 1 year ago

Add water or wine. Then reduce the sauce to the thickness that you desire