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What to do when there's too much garlic in your sauce

asked by NSG over 2 years ago
3 answers 3384 views
added over 2 years ago

Depends on the sauce. I would add more of the sauce bases in proportionate amounts.

added over 2 years ago

Add more sauce or you can add some water. It also matters on what type of sauce you are making.

added over 2 years ago

Add water or wine. Then reduce the sauce to the thickness that you desire