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What to do when there's too much garlic in your sauce

asked by NSG over 2 years ago
3 answers 3322 views
3163f85f-9ea0-4c51-a0f1-ea1d9a2a7140--stringio
added over 2 years ago

Depends on the sauce. I would add more of the sauce bases in proportionate amounts.

F9b7e6b7-c1e7-4b4e-b059-3e4550c2b78c--open-uri20130103-17063-6cmnrh-0
added over 2 years ago

Add more sauce or you can add some water. It also matters on what type of sauce you are making.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 2 years ago

Add water or wine. Then reduce the sauce to the thickness that you desire