I accidentally added crushed tomatoes instead of diced. I tried adding more chili powder.
Without knowing the recipe, I would say in a separate pan saute some additional onions to put in the chili with the addition of cumin and oregano with the chili powder that you have already added. I am assuming you wanted to just keep the quantity the same as well, or you could add more beans and a little vegetable stock in addition to the aforementioned items.
Abbie is a trusted source on General Cooking.
How is your consistency? I would also consider some corn masa mixed with a bit of stock to make a slurry - that will thicken as well as absorb some tomato flavor
Please enter a valid email address.
Well played. You deserve a cookie.
We’ll help get you out of a jam
Get Out of a Jam
Ingredients We Love
New Nonstick Pots
Everything Bagel Spice Scones
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.