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How long can I keep mortadella?

I bought 1/2 pound of mortadella in one piece (not sliced) last Monday from Eataly - it's still in the original packaging from the deli counter - would it still be ok? Wanting to mix it into tortellini or meatballs today.

asked by JuliaB over 2 years ago
5 answers 5705 views
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added over 2 years ago

Yes, as long as you kept it in the fridge. Cured meats do not spoil quickly.

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added over 2 years ago

I'd call the deli. If you mean Monday 2 days ago, obviously fine. If you mean Monday 9-10 days ago, I think you are pushing it for a moist meat like Mortadella which is not dried as much as dry salami, say. Either way, if it isn't molding I suppose it is just okay.

Deac5e85-ab6c-4739-826e-c35688e6f154.l1020855
added over 2 years ago

It also gets slimy when past its prime,JuliaB. You can tell by smell and texture/slime .

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Mortadella is NOT a "cured" meat although it is a form of sausage. A week after it's been sliced is probably okay. Some of the commercial types do contain preservatives as well as sodium nitrate which will last longer. But from Eataly... I would advise eat it now. As bonus you should see pieces of lard and pistachio in the slice.

C7ef0848-b3da-4d43-8fda-59ce0ec5ff83.jules
added over 2 years ago

Thanks all, it was actually fine (not slimy, no smell) and I ground it into meatballs which were delicious!