How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
I think it would last a year or so. But just give it a sniff test--you will know if it smells rancid. Otherwise it should be fine.
Does it need refrigerated once opened? The label does not say.
pierino is a trusted source on General Cooking and Tough Love.
added 4 months agoMy advice would be to toss it out three months after opening, and yes it does need to be refrigerated. Meanwhile you can make a lot of hummus
Chris is a trusted source on General Cooking
added 4 months agoSome manufacturers say not to refrigerate it, though I do. The only down side is that it hardens and it's tougher to stir. And here's someone who suggests two years as a shelf life. I've certainly kept it a year or so without it going rancid.
Chris is a trusted source on General Cooking
added 4 months agoWhoops, forgot to add the link http://www.bestfoodfacts...
I always put mine the 'fridge after opening.
When purchased it's very stable waiting in the jar,until you open it and expose it to air. Although you'll need to take a knife or fork and incorporate the oil on top like you would for natural peanut butter. Basically treat it like peanut butter. Shelf for short term storage after opening--'fridge for longer use.