homemade yogurt

Did some binging to verify... It concurs with my assumption that yes, the cultures will survive; they simply go dormant.

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BoulderGalinTokyo added 4 months ago

I don't think it will work. When I use a carton of yogurt that's been in the fridge a couple of days, the quality is not as good.

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Ginni Kelley added 4 months ago

I freeze my yogurt in small freezer bags (snack size ones) as I use it to make a fresh batch every time. I have been doing it for years, and it works beautifully. I freeze 2 tbsp at a time in each bag, wrap it up tightly and freeze. That way I take one bag out at a time and I don't have to worry about saving it for the next time. Freeze from a fresh batch before eating it.

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BoulderGalinTokyo added 4 months ago

Ginni, I will give it a try. Thanks.

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