What is pulled pork, how do you make it, and is it worth the effort?
I have a pork roast, bone in, basically from the knee down. It's about 10 to 12 lb and still has the rind on it. Can I make pulled pork from this?
trampledbygeese is a trusted home cook.asked over 3 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.