Although I love making bread and do it often, two nights ago I made Jim Lahey's no knead pizza dough. We didn't end up making pizza that night so it sat out (of the fridge) for another evening. Smelling it now, it has a hard-alcohol smell.
I baked a little of the dough off yesterday and it was just fine. I'm just wondering if anyone has experienced this before?
You deserve a cookie.