What should I do with uncooked pizza dough to save for later use? My standard recipe makes 3 pizzas. I'm only making one now. ;o)
So, what should I do with the remaining 2/3d? I don't need to make bread (as I just made a loaf this morning). I'd like to save it for more pizza on another day. Should I freeze the dough uncooked? Should I stretch, punch some holes in it with my fingers and then par-bake it, then freeze that? Thanks so much! ;o)
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