🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Smoky Black Bean and Sweet Potato Chili

B0ih7gurraybsvhovfjzlfgi9p6rx17kz_who6uuk4o

I have a question about the recipe "Smoky Black Bean and Sweet Potato Chili" from Gena Hamshaw. I really don't like sweet potatoes. What could I substitute for them in this recipe? Mushrooms? Something else? It's not just a matter of taste, I suppose, but texture.

asked by louisez almost 2 years ago
6 answers 931 views
Dsc_0008-002
em-i-lis

Emily is a trusted source on General Cooking.

added almost 2 years ago

Do you like regular potatoes? Tofu? Celery root might be kinda funky but good...It's delicious when roasted!

Sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added almost 2 years ago

You might also try parsnips or carrots, if those don't bother you, or cubed butternut squash.

Img_0736
added almost 2 years ago

Parsnips or carrots -- or parsnips and carrots -- are a great suggestion. (I'm sad to say I'm not a fan of squash.) Thanks for the suggestions.

Default-small
added almost 2 years ago

I think mangoes might be a good substitute--they would add the sweetness that you wuld get from sweet potatoes.

110
added almost 2 years ago

Jerusalem artichokes?

Img_0736
added almost 2 years ago

That's also a great idea. Thanks!