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Biscuit or scones without baking powder?

I can't find mine and don't want to go to the store. Just want something to have with soup. I have heavy cream, buttermilk and baking soda, nothing turns up so far.

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trampledbygeese added about 1 year ago

This happened to me once. I rolled them out extra thin, cut them into diamonds with a knife and made crackers. It's really nice if you are making a regular cheese scone recipe with an extra egg.

nutcakes added about 1 year ago

Interesting! I just waited till the scone wanting person went to the store.

a Whole Foods Market Customer added about 1 year ago

what about Irish soda bread?


Cynthia is a trusted source on Bread/Baking.

added about 1 year ago

Irish soda bread sounds like a wonderful substitute, especially if you drop them into your soup as dumplings.

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