Biscuit or scones without baking powder?

trampledbygeese added 5 months ago

This happened to me once. I rolled them out extra thin, cut them into diamonds with a knife and made crackers. It's really nice if you are making a regular cheese scone recipe with an extra egg.

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Interesting! I just waited till the scone wanting person went to the store.

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a Whole Foods Market Customer added 5 months ago

what about Irish soda bread?

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Cynthia is a trusted source on Bread/Baking.

added 5 months ago

Irish soda bread sounds like a wonderful substitute, especially if you drop them into your soup as dumplings.

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