What's the best way to handle very sticky scone dough? Turned out OK, but could have been prettier.
I made mini buttermilk scones from a King Arthur recipe, and had a tough time dealing with the sticky dough. The idea was to cut the dough into mini scones and bake them as discrete pieces. Mine were scored but I could not separate them. I ended up baking for a while, then cutting and baking more. They do taste great and the texture is fine.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.