Dinner party this Saturday, I need the perfect brussel sprout and/or kale salad to serve with slabs of home made bacon for first course. Ideas?
No blue cheese. Second course is Roasted red pepper soup with sambuca (Inn at Little Washington) and then crown roast of lamb with stuffing, mashed potatoes, and roasted veggies. I want to do the bacon course first because I have a lovely rose champagne pairing for it....any thoughts/ ideas/ epiphanies are welcom
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