🔎
  • 1

    answer
  • 346

    views

The sausage cornbread stuffing is too dry after baking it. How do I introduce moisture into the leftovers?

Stringio
Answer »
Susan.streit

Susan is a recipe tester for Food52.

added 4 months ago
Voted the Best Answer!

I would start with adding some chicken stock (or even vegetable, if you would prefer) to the stuffing before reheating it. Just add a few tablespoons at a time, until you find that it's no longer dry. You can always add more.

No need to email me as additional
answers are added to this question.

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now