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Susan is a recipe tester for Food52.
I would start with adding some chicken stock (or even vegetable, if you would prefer) to the stuffing before reheating it. Just add a few tablespoons at a time, until you find that it's no longer dry. You can always add more.
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Susan is a recipe tester for Food52.
added 4 months agoI would start with adding some chicken stock (or even vegetable, if you would prefer) to the stuffing before reheating it. Just add a few tablespoons at a time, until you find that it's no longer dry. You can always add more.