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Does anyone have a favorite beef short rib recipe to share? I had a wonderful one but lost it.

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FutureChef added about 1 year ago

Honestly I really love the one featured on here that was Dan Barber's recipe. I also would definitely recommend Chef Barber's recipe for carrot (or substitute with any other root vegetable) 'steaks'. He demo'd them on Good Morning America so you can find the 'cutlet' recipe on their site. You could easily stretch the short ribs by using the carrot cutlets as a main the second night with the leftover short ribs becoming secondary as ragu.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

You can substitute short ribs (preferably flanken cut) for this http://food52.com/recipes... I first crafted it for short ribs anyway.

Susan.streit

Susan is a recipe tester for Food52.

added about 1 year ago

Canal House Cooking Volume 6's Brothy Beef Short ribs are out of this world! I've never seen a short rib recipe quite like this. It's not to heavy, either. I would recommend buying the best qualty, grass-fed short ribs that you can find. Conventionally farmed beef is a little too fatty for this recipe. Perfect for the winter and spring! You can find the recipe in their book, or here: http://www.headbutler.com...

Susan.streit

Susan is a recipe tester for Food52.

added about 1 year ago

Canal House Cooking Volume 6's Brothy Beef Short ribs are out of this world! I've never seen a short rib recipe quite like this. It's not to heavy, either. I would recommend buying the best qualty, grass-fed short ribs that you can find. Conventionally farmed beef is a little too fatty for this recipe. Perfect for the winter and spring! You can find the recipe in their book, or here: http://www.headbutler.com...

Baci1
HalfPint added about 1 year ago

I've always loved Sara Moulton's recipe,
http://saramoulton.com...

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cookbookchick added about 1 year ago

I second the vote for Dan barber's recipe on this site. SO good! Here's a link:http://food52.com/recipes...

Moi_1
QueenSashy added about 1 year ago

Dan Barber ribs are good! I also like "Fusion" Short Ribs from Oui Chef, merrill's Short Ribs with Beer and Buckwheat Honey and Minimally Invasive's Short Rib Ragu.

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healthierkitchen added about 1 year ago

I made Merrill's (http://food52.com/recipes...) recently and they were delicious. I didn't have chesnut honey but just used another hearty honey.

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