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Does anyone have a favorite beef short rib recipe to share? I had a wonderful one but lost it.

asked by missb503 over 3 years ago
8 answers 1737 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Honestly I really love the one featured on here that was Dan Barber's recipe. I also would definitely recommend Chef Barber's recipe for carrot (or substitute with any other root vegetable) 'steaks'. He demo'd them on Good Morning America so you can find the 'cutlet' recipe on their site. You could easily stretch the short ribs by using the carrot cutlets as a main the second night with the leftover short ribs becoming secondary as ragu.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

You can substitute short ribs (preferably flanken cut) for this http://food52.com/recipes... I first crafted it for short ribs anyway.

25438297 7c5f 449f 85c8 6d14e78bbcc4  susan.streit
boozeandsusan

Susan is a Recipe Tester for Food52

added over 3 years ago

Canal House Cooking Volume 6's Brothy Beef Short ribs are out of this world! I've never seen a short rib recipe quite like this. It's not to heavy, either. I would recommend buying the best qualty, grass-fed short ribs that you can find. Conventionally farmed beef is a little too fatty for this recipe. Perfect for the winter and spring! You can find the recipe in their book, or here: http://www.headbutler.com...

25438297 7c5f 449f 85c8 6d14e78bbcc4  susan.streit
boozeandsusan

Susan is a Recipe Tester for Food52

added over 3 years ago

Canal House Cooking Volume 6's Brothy Beef Short ribs are out of this world! I've never seen a short rib recipe quite like this. It's not to heavy, either. I would recommend buying the best qualty, grass-fed short ribs that you can find. Conventionally farmed beef is a little too fatty for this recipe. Perfect for the winter and spring! You can find the recipe in their book, or here: http://www.headbutler.com...

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

I've always loved Sara Moulton's recipe,
http://saramoulton.com...

092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 3 years ago

I second the vote for Dan barber's recipe on this site. SO good! Here's a link:http://food52.com/recipes...

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 3 years ago

Dan Barber ribs are good! I also like "Fusion" Short Ribs from Oui Chef, merrill's Short Ribs with Beer and Buckwheat Honey and Minimally Invasive's Short Rib Ragu.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 3 years ago

I made Merrill's (http://food52.com/recipes...) recently and they were delicious. I didn't have chesnut honey but just used another hearty honey.