canned tomatoes

I'd imagine you'd want to remove the seeds unless you won't mind their texture in your sauce. after you've pureed it, you can push it through a sieve, if you have one of those. Or, can you try scooping them out of the whole canned tomatoes?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

HalfPint added 4 months ago

Unless you really hate the seeds, you should be ok with any recipe that calls for crushed/pureed tomatoes. I don't find that the tomato seeds affect any tomato sauce that I make.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content