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I am looking for a fabulous peanut sauce to dress a salad with.

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Kitchen Butterfly added about 1 year ago

What kind of salad? I make a (warm) peanut dressing with peanut butter (warmed), coconut milk (or water) to thin, some lime juice and zest for zip, a touch of ginger and garlic, and red chilli flakes and brown sugar if I feel it needs some smoothing out and balance. And definitely served with lots of cilantro.

Lynne Rothenberg added about 1 year ago

The salad I had in mind is a brown rice and veggie salad.

Kitchen Butterfly added about 1 year ago

I think the flavours would go well with grains, especially if you include some herbs in the mix.

kimhw added about 1 year ago

I'm not a good measurer. But peanut butter, squeeze of lemon, carrot juice and grated ginger.

ATG117 added about 1 year ago

Soy, PB, peanut or another light oil, rice wine vinegar or lime juice, minced garlic, red pepper flakes, scallions, honey, and (optional) finely chopped peanuts. I'm also not a good measurer for things like this, but I might go 2:1 oil to soy, and then go from there, using enough acid to create a nice balance.

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