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Freezing Cake

I am planning on serving a cake tomorrow night (two layers with frosting in the middle and on the outside), and I made the layers today. Is it worth it to freeze the layers and defrost them tomorrow, or can I just leave them out at room temperature overnight? If freezing is recommended, what is the best way to wrap the layers? Thank you!

asked by TheBunAlsoRises about 2 years ago
2 answers 734 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 2 years ago

I put the layers, still in their pans, into a plastic bag. Remove and frost tomorrow.

48dd002c-4c45-4b84-8006-ac8614d467cd.dsc00859_2
added about 2 years ago

One day at room temperature shouldn't affect them; I do this all the time. Just wrap them very well after they cool thoroughly. I usually wrap them in plastic wrap and then foil. I would remove them from the pans, however, or they may stick.