A question about a recipe: Cream Biscuits

Merrill is a co-founder of food52.

added 3 months ago

Yes, you can cut the dough into circles. The biscuits should cook in about the same amount of time.

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Agreed! This is my go-to biscuit recipe these days. It can be cut in any shape you'd like. Just keep an eye on them if you cut them small. Look for color as a sign of doneness, not necessarily time.

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Merrill is a co-founder of food52.

added 3 months ago

Yes, good point about watching for color. Golden brown = done!

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Thank you! They worked out very well as circles!

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