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A question about a recipe: Cream Biscuits

I have a question about the recipe "Cream Biscuits" from merrill. Can I cut these biscuits into circles instead of triangles? If so, what baking modifications would I do?

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Merrill

Merrill is a co-founder of Food52.

added about 1 year ago

Yes, you can cut the dough into circles. The biscuits should cook in about the same amount of time.

Savorykitchen added about 1 year ago

Agreed! This is my go-to biscuit recipe these days. It can be cut in any shape you'd like. Just keep an eye on them if you cut them small. Look for color as a sign of doneness, not necessarily time.

Merrill

Merrill is a co-founder of Food52.

added about 1 year ago

Yes, good point about watching for color. Golden brown = done!

beijinggirl added about 1 year ago

Thank you! They worked out very well as circles!

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