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Farro Risotto

Has anyone tried making Merrill's farro risotto (or another similar recipe) ahead of time and reheated it to serve? I normally wouldn't do that, but I have a party to which I've been asked to bring something like this and I would have to make it a day ahead and reheat. Thanks.

asked by healthierkitchen about 2 years ago
5 answers 987 views
Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 2 years ago

I've done this before. Just add a little more liquid and reheat gently on the stove.

549d9fb3-53ef-4170-b68e-8bae2e055be7.dsc_0048b
added about 2 years ago

Thanks Merrill! Do you think I should add the cheese the second day too?

Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 2 years ago

Yes, sorry -- should have said that!

549d9fb3-53ef-4170-b68e-8bae2e055be7.dsc_0048b
added about 2 years ago

Thanks!!!

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sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added about 2 years ago

great to know - thanks for asking this question!