All questions

Farro Risotto

Has anyone tried making Merrill's farro risotto (or another similar recipe) ahead of time and reheated it to serve? I normally wouldn't do that, but I have a party to which I've been asked to bring something like this and I would have to make it a day ahead and reheat. Thanks.

asked by healthierkitchen over 1 year ago
5 answers 801 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 1 year ago

I've done this before. Just add a little more liquid and reheat gently on the stove.

Dsc_0048b
added over 1 year ago

Thanks Merrill! Do you think I should add the cheese the second day too?

Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 1 year ago

Yes, sorry -- should have said that!

Dsc_0048b
added over 1 year ago

Thanks!!!

Img00019-20100929-0432_1_
added over 1 year ago

great to know - thanks for asking this question!