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What kind of chocolate do you use for tempering and can you recommend a good brand?

asked by KKool almost 3 years ago
3 answers 681 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

Can you tell us what you're making?

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added almost 3 years ago

callebaut or valrhona

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QueenSashy

QueenSashy is a trusted home cook.

added almost 3 years ago

I am with ATG117, you cannot go wrong with these two (I do prefer valhrona but it will be reflected in the price). I also like scharffen berger.