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What kind of chocolate do you use for tempering and can you recommend a good brand?

asked by KKool over 1 year ago
3 answers 526 views
Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Can you tell us what you're making?

Default-small
added over 1 year ago

callebaut or valrhona

Moi_1
added over 1 year ago

I am with ATG117, you cannot go wrong with these two (I do prefer valhrona but it will be reflected in the price). I also like scharffen berger.