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A question about a recipe: Rum Glazed Coconut Bread Pudding

I have a question about the recipe "Rum Glazed Coconut Bread Pudding" from Sasha (Global Table Adventure). Is the coconut milk used in this recipe the CANNED variety of light coconut milk or the refrigerated (like soy milk) variety?

Food52_12-04-12-1947
Food52
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ZombieCupcake added 3 months ago

Canned I would think.

Gator_cake

hardlikearmour is a trusted home cook.

added 3 months ago

Canned.

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