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A question about a recipe: Rum Glazed Coconut Bread Pudding

Food52_12-04-12-1947

I have a question about the recipe "Rum Glazed Coconut Bread Pudding" from Sasha (Global Table Adventure). Is the coconut milk used in this recipe the CANNED variety of light coconut milk or the refrigerated (like soy milk) variety?

asked by Manhattan Tart about 2 years ago
2 answers 619 views
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added about 2 years ago

Canned I would think.

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hardlikearmour

hardlikearmour is a trusted home cook.

added about 2 years ago

Canned.