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A question about a recipe: Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce

I have a question about the recipe "Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce" from Genius Recipes. One more question about this recipe before I try it tomorrow for my dinner party: I bought flat cut corned beef brisket with the spice packet included. Am I supposed to cook this recipe with the ingredients list *and* the spice packet? I'm excited to try it - especially the sauce. It sounds delightful!

Food52_03-13-2012-4189
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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added about 1 year ago

I would use only the spices in the recipe. Not all briskets for corned beef come with a spice packet

Miglore

Kristen is the Senior Editor of Food52

added about 1 year ago

Agreed, no spice packet needed!

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