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Oh boy... kitchen snafu here - I just sifted baking POWDER into my Irish Soda Bread mix - is there any salvaging this mix???

Any recommendations out there? Scrape off as much sifted powder as I can? Add double soda? Trash it? : ( Any ideas at all??? Thank you people!!

asked by corcooks44 over 1 year ago
Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

I've made the same mistake more than once, I'm sorry to say. BP has baking soda in it, so go ahead and add about half as much baking soda as your recipe calls for.