🔎
Left Arrow Back To List

  • 1

    answer

  • 219

    views
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Cider-Braised Corned Beef and Vegetables

I have a question about the recipe "Cider-Braised Corned Beef and Vegetables" from lighterandlocal. The first step calls for putting onions over the brisket. How much? Onions are not listed in the ingredient list.

Cornedbeefsliced
Answer »
New_years_kitchen_hlc_only

AntoniaJames is a trusted source on Bread/Baking.

added 2 months ago

I'd thinly slice (north-pole-to-south-pole) two medium onions, but one large one, or even two small ones, should work as well. You're just trying to get more flavor into the braising liquid and therefore into the meat itself. Sounds delish, by the way! ;o)

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now