Earlier this week I made chicken Marbella that I planned to serve to guests tonight. (Chicken Marbella = thighs and breasts baked with prunes, olives, garlic, oregano.). But when I took it out of the fridge a few moments ago I discovered it was all frozen - fridge obviously too cold - long story.
Anyway, I need advice on the best way to thaw and reheat it so it doesn't get dry or tough. I have about 6 lbs. Help much appreciated!!
You deserve a cookie.