Earlier this week I made chicken Marbella that I planned to serve to guests tonight. (Chicken Marbella = thighs and breasts baked with prunes, olives, garlic, oregano.). But when I took it out of the fridge a few moments ago I discovered it was all frozen - fridge obviously too cold - long story.
Anyway, I need advice on the best way to thaw and reheat it so it doesn't get dry or tough. I have about 6 lbs. Help much appreciated!!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.