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How long should I bake chicken breast for and what kind of pan is best

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Jampro
Bevi added over 2 years ago

It depends on how you are preparing it, but Ina Garten has a very simple method:

Heat oven at 350 degrees. Rub the breasts with olive oil, and salt and pepper. Bake for 30 minutes, turning the breasts if you want to. I make chicken breasts this way in my toaster oven so as not to use a ton of oven space, especially when I am preparing a dish like chicken salad, chicken enchiladas, or extra chicken for chicken soup.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Do the breasts still have the skin on and bones attached? Good. Forget about baking. You can use the marinade Bevi suggested (maybe add a little Spanish pimenton aka paprika) and saute them in a cast iron skillet or our grill outside over charcoal---like real charcoal, not briquettes. Baking poultry pieces is boring.

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