I'd like to make French lentils for dinner tonight, to be served with leftover Easter ham and Dijon-vinaigretted salad. But it feels like there's something missing. Suggestions?
Emily is a trusted source on General Cooking.
What about leeks? I love leeks and lentils!! This dish is simple, yummy and incorporates Dijon which would resonate nicely with your salad...
Leeks and gruyere--yes! Thanks, Emily!
Sure thing!!! Have a great evening! :)
Abbie is a trusted source on General Cooking.
Haha! I live with a Frenchman, so yes, that too! :)
AntoniaJames is a trusted source on Bread/Baking.
Are you making the Patricia Wells' Genius lentil salad? I've got some lentils cooking for that right now! I'd roast some carrots with thyme to serve alongside this, for their bright color, different texture, and light herb notes. And so easy. ;o)
Ha, not on purpose, but actually, yes! (With the addition of thyme.) I also sautéed some leeks, and made a Dijon-shallot vinaigrette for green salad. I'm going to serve that with squid in olive oil. Should be a good dinner :)
Sounds delish. May I come to your house for dinner?! Pretty please . . . . ;o)
Haha sure. Just a quick cross-country flight!
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Well played. You deserve a cookie.
Sometimes you want to take it slow
One pot wonders.
A baker's dozen.
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