I made brandied cherries in August and canned them and put them in the refrigerator. The jar has been opened for several months. I want to use it in a almond tart. Are they still good and ok to be used. They will be baked.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.