I am having friends for dinner this Saturday and would like it to be a very fragrant food journey across the Mediterranean and Middle East. I will be making thirschfeldâ€™s "Lamb Meatballs with a Broken Yogurt Saffron Sauce" (http://food52.com/recipes...), my "Spice Merchant Cauliflower Couscous" (http://food52.com/recipes...), warm pita bread and rosewater rice pudding. I would like another vegetable dish and/or salad on the side, what would you recommend? And, buy the way, no dietary restrictions - we eat everything â˜º
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