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I see green almonds at the farmer's market at this time of year. How can I use them?

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creamtea added about 1 year ago

We serve them raw, sometimes with a salt-water dip. They are crunchy with a fresh, tart edge.

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AntoniaJames is a trusted source on Bread/Baking.

added about 1 year ago

Here is a thread on that very topic, from our very own Hotline:

http://food52.com/hotline...

;o)

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