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Slab Galette with Swiss Chard and Gruyère

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I see green almonds at the farmer's market at this time of year. How can I use them?

asked by 0gravitysushi over 1 year ago
2 answers 966 views
Dsc00859_2
added over 1 year ago

We serve them raw, sometimes with a salt-water dip. They are crunchy with a fresh, tart edge.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

Here is a thread on that very topic, from our very own Hotline:

http://food52.com/hotline...

;o)