I have a question about the recipe "Ginger Miso Salad" from TheSkinnyGoose. In this salad, are we using Asian sesame oil (ie. toasted) or plain untoasted sesame oil
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.