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I am making a recipe this evening that calls for using a smoked ham hock. Do you leave the skin on, or do you remove it?

asked by cthewrld over 1 year ago
2 answers 969 views
added over 1 year ago

Leave it on (assuming you mean it's going in the pot to flavor a pot of soup or greens or beans or something along those lines.)

added over 1 year ago

Yes, leave it on. It will produce a fair amount of fat that you may want to skim off.