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Does anyone know where to find black polenta? I had it when we were in Puglia and want to make it.

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Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 12 months ago

Black polenta uses buckwheat flour, which is available online if you can't find it at a grocer near you. Rebecca Wood has a recipe for Polenta Nera in her book The Splendid Grain (an internet search should pull up the recipe).

Judy at Two Broads Abroad added 12 months ago

Thanks so very much.

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