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Does anyone know where to find black polenta? I had it when we were in Puglia and want to make it.

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Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 12 months ago

Black polenta uses buckwheat flour, which is available online if you can't find it at a grocer near you. Rebecca Wood has a recipe for Polenta Nera in her book The Splendid Grain (an internet search should pull up the recipe).

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Judy at Two Broads Abroad added 12 months ago

Thanks so very much.

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