Log In or Sign Up
Amanda is a co-founder of Food52.
Absolutely. Keep them at room temp, and either serve them at room temp or re-warm on a roasting pan in a 200-degree oven.
Sure. I'd probably refrigerate them, then rewarm just before leaving.
1 error errors prevented successful signup:
1 error errors prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Sign up for our useful and inspiring emails. Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!
Please enter a valid email address.
Well played. You deserve a cookie.
We'll email your $10 promo code when we launch.
Amanda is a co-founder of Food52.
added over 2 years agoAbsolutely. Keep them at room temp, and either serve them at room temp or re-warm on a roasting pan in a 200-degree oven.
Sure. I'd probably refrigerate them, then rewarm just before leaving.